Korean Made Radish Kimchi (kkakdugi)
-Quantity : 500g (cubed)
-Delivery : Penang Island only - RM 5
-Ingredient We Use : white radish, coarse & fine red pepper powder, Korean fish sauce, Korean salted shrimp, garlic, ginger, spring onion, sugar, flour, water (for glutinous flour paste), roasted coarse salt, fine salt
Radish Kimchi (500g)
Penang Island only : RM 5
- Container size : height 9.5cm, diameter 10cm
- Storage : Store in the fridge and kimchi last about 2~3 weeks + and it may get sour in taste.