Korean Made Radish Kimchi (kkakdugi)

 

-Quantity : 500g (cubed)

-Delivery : Penang Island only - RM 5

 

-Ingredient We Use : white radish, coarse & fine red pepper powder, Korean fish sauce, Korean salted shrimp, garlic, ginger, spring onion, sugar, flour, water (for glutinous flour paste), roasted coarse salt, fine salt

-No MSG

 

Radish Kimchi (500g)

RM20.00Price
Delivery Date
  • Penang Island only : RM 5

  • - Container size : height 9.5cm, diameter 10cm

    - Storage : Store in the fridge and kimchi last about 2~3 weeks + and it may get sour in taste. 

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Lintang Lembah Permai, Tanjung Bungah, Pulau Pinang, Malaysia

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