Korean Made Cabbage Kimchi


-Quantity : 1kg (cut into a bite size)

-Delivery : Penang Island only - RM 5


-Ingredient We Use : cabbage, red pepper powder, Korean fish sauce, Korean salted shrimp, pear, sugar, Korean plum sauce, home-made anchovy broth(dried anchovy, dried kelp, dried shrimp), onion, garlic, ginger, roasted sea salt, water (for brine), glutinous rice powder, fine salt, white radish, scallion(spring onion)



Cabbage Kimchi (1kg)

  • Penang Island only : RM 5

  • - Storage : Store in the fridge (not a freezer) and we recommend 2~3 weeks+.But Kimchi can last for several weeks to months so still consumable after 3 weeks to months.

    Kimchi will continue to ferment and a taste become sour naturallyWhen a kimchi is used as a cooking ingredient such as a kimchi stew (kimchi-jjigae) or kimchi fried rice, over-fermented (sour) kimchi is the best.