Korean Made Radish Kimchi (kkakdugi)


-Quantity : 1 kg (cubed)

-Delivery : Penang Island only - RM 5


-Ingredient We Use : white radish, coarse & fine red pepper powder, Korean fish sauce, Korean salted shrimp, garlic, ginger, spring onion, sugar, flour, water (for glutinous flour paste), roasted coarse salt, fine salt




Radish Kimchi (1kg)

  • Penang Island only : RM 5

  • - Storage : Store in the fridge and kimchi last about 2~3 weeks + and it may get sour in taste.