Radish Kimchi (1kg)
Korean Made Radish Kimchi (kkakdugi)
 
-Quantity : 1 kg (cubed)
-Delivery : Penang Island only - RM 5
 
-Ingredient We Use : white radish, coarse & fine red pepper powder, Korean fish sauce, Korean salted shrimp, garlic, ginger, spring onion, sugar, flour, water (for glutinous flour paste), roasted coarse salt, fine salt
-No MSG
 
 

Radish Kimchi (1kg)

RM35.00Price

  • Penang Island only : RM 5

  • - Storage : Store in the fridge and kimchi last about 2~3 weeks + and it may get sour in taste.